Raw honey is honey that is extracted directly from the hive and minimally processed. It is not heated or pasteurized, preserving its natural enzymes, antioxidants, and nutrients.

Unlike processed honey, raw honey is unfiltered and unpasteurized. It retains pollen, propolis, and bee wax, which are often removed during commercial processing.

Crystallization is a natural process and a sign of purity. Raw honey contains natural sugars (mainly glucose), which tend to solidify over time, especially in cooler temperatures.

Yes! Crystallized honey is perfectly safe and just as nutritious. You can enjoy it as is or warm it gently in warm water to return it to a liquid state.

Raw honey should not be given to infants under 1 year due to the risk of botulism. It is safe for older children and adults.

Raw honey is rich in antioxidants, enzymes, and antibacterial properties. It supports immunity, soothes sore throats, aids digestion, and can be used in natural skincare.

Raw honey does not spoil when stored properly. It has natural preservatives and can last indefinitely, though it may darken or crystallize over time.

Store it in a cool, dry place away from direct sunlight in a tightly sealed container. No refrigeration is needed.

Yes, but to preserve its nutrients, avoid adding it to boiling hot liquids. Add it to warm drinks or use it as a topping for foods instead of heating it.

Yes, our raw honey is carefully harvested and tested for purity and quality. We ensure it is free from additives, preservatives, or artificial ingredients.